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Cincinnati Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday March 9th 2022

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

34.7

SRM (morey):

8.8

Mash pH

4.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	$ 0.00 / lb $ 0.00	35	80	9.09091%
5 lb	Briess - DME Pale Ale5 lb DME Pale Ale	$ 0.00 / lb $ 0.00	45	6	90.9091%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	$ 0.00 / oz $ 0.00	Pellet	14	Boil	60 min	27.8364	25%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	15 min	6.90625	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Dry Hop	15 days		25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Whirlpool	15 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Nugget (Pellet)	$ 0.00 / oz $ 0.00	27.8364	25%
0.50 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	6.90625	25%
1 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	0	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-29 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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