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Violet Crimes

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1550 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1720 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 227 calories (Per 473ml)
Carbs: 27.1 g (Per 473ml)

Created: Monday March 7th 2022

Original Gravity:

12.6 °P

Final Gravity:

4.2 °P

ABV (standard):

4.5%

IBU (tinseth):

5.5

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Gambrinus - Pale Malt300 kg Pale Malt	37.3	2.1	88.8%
38 kg	US - passionfruit juice concentrate - (late boil kettle addition)	22	0.5	11.2%
338 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum200 g Magnum Hops		Pellet	15.7	Boil	60 min	5.5	100%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops		5.5	100%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
840 L	Strike	75 °C	69 °C	60 min
1411 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6,000 g	butterfly pea flower	Herb	Secondary	40 min.
400 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
300 g	Gypsum	Water Agt	Mash	1 hr.
98.63 ml	Lactic acid	Water Agt	Mash	1 hr.
2,000 g	Hibiscus flower	Herb	Secondary	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6855 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hope water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-06 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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