Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Columbus1.25 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
21.27 |
50% |
|
1.25 oz |
Willamette1.25 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
5.43 |
50% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Columbus (Leaf/Whole) 1.2499999971407 oz Columbus (Leaf/Whole) Hops |
|
21.27 |
50% |
|
1.25 oz |
Willamette (Leaf/Whole) 1.2499999971407 oz Willamette (Leaf/Whole) Hops |
|
5.43 |
50% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
152 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Gingerbread spice
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"tilted tree 2.0" Spice, Herb, or Vegetable Beer recipe by jared. All Grain, ABV 7.27%, IBU 26.69, SRM 16.95, Fermentables: (Pale Ale Malt, White Wheat, Carapils (Dextrine Malt), Biscuit Roasted 20, Pale Chocolate, Munich Dark 20L) Hops: (Columbus, Willamette) Other: (Gingerbread spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-25 19:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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