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tilted tree 2.0

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 19.89 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jared
No Chill: 40 minute extended hop boil time
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday March 6th 2022
1.073
1.017
7.3%
26.7
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Proximity - Pale Ale Malt25 lb Pale Ale Malt 37 3.5 56.8%
6.50 lb American - White Wheat6.5 lb White Wheat 40 2.8 14.8%
5.50 lb American - Carapils (Dextrine Malt)5.5 lb Carapils (Dextrine Malt) 33 1.8 12.5%
5 lb Proximity - Biscuit Roasted 205 lb Biscuit Roasted 20 35 20 11.4%
1 lb Proximity - Pale Chocolate1 lb Pale Chocolate 32 300 2.3%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 2.3%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Leaf/Whole 15 Boil 60 min 21.27 50%
1.25 oz Willamette1.25 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 5.43 50%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Gingerbread spice Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.09 gal (68.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.09 gal (20.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.77 gal (91.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 10.77 gal (43.08 qt) sparge/top-off. 19.25 77  
Strike water volume at mash thickness of 1.75 qt/lb 19.25 77  
Mash volume with grains 22.77 91.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 6.39 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.09 g | 68.4 qt) 19.89 79.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 25.64 102.6
Equipment Profile Used: System Default
"tilted tree 2.0" Spice, Herb, or Vegetable Beer recipe by jared. All Grain, ABV 7.27%, IBU 26.69, SRM 16.95, Fermentables: (Pale Ale Malt, White Wheat, Carapils (Dextrine Malt), Biscuit Roasted 20, Pale Chocolate, Munich Dark 20L) Hops: (Columbus, Willamette) Other: (Gingerbread spice)
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  • Last Updated: 2025-08-25 19:53 UTC