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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.57 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Friday March 4th 2022

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

20.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

10.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.75 lb	Canadian - Pale 2-Row4.75 lb Pale 2-Row	$ 1.50 / lb $ 7.13	36	1.75	78.4%
9 oz	American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt)	$ 0.15 / oz $ 1.35	33	1.8	9.3%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	$ 0.15 / oz $ 0.90	34	40	6.2%
6 oz	American - Vienna6 oz Vienna	$ 0.15 / oz $ 0.90	35	4	6.2%
97 oz / $ 10.28

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Centennial6 g Centennial Hops	Leaf/Whole	9	Boil	55 min	7.65	28.6%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	9	Boil	35 min	6.48	23.8%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	9	Boil	20 min	4.74	23.8%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	9	Boil	5 min	1.56	23.8%
21 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Centennial (Leaf/Whole) 21 g Centennial (Leaf/Whole) Hops		20.43	100%
21 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.64 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-04 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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