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Rocket Science

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday March 3rd 2022

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

40.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	2	36.4%
2 kg	Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt	38	1.5	36.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	9.1%
0.50 kg	Flaked Rye0.5 kg Flaked Rye	36	2.8	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.1	Boil	60 min	19.23	10%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	15.1	Boil	10 min	13.94	20%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	15.1	Whirlpool	120 min	7.55	20%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	15.1	Dry Hop	3 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops		40.72	100%
100 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	10.50 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-03 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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