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Cana_BIS

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 306 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday March 1st 2022

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

67.8

SRM (morey):

7.0

Mash pH

5.8

Cost $

1,244,730.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	Bestmalz - BEST Pilsen75 kg BEST Pilsen	$ 6,600.00 / kg $ 495,000.00	37	1.9	79.9%
9 kg	Bestmalz - BEST Munich9 kg BEST Munich	$ 7,300.00 / kg $ 65,700.00	37	6.3	9.6%
3.50 kg	Bestmalz - BEST Caramel Amber3.5 kg BEST Caramel Amber	$ 7,900.00 / kg $ 27,650.00	34	25	3.7%
1 kg	Bestmalz - BEST Caramel Munich II1 kg BEST Caramel Munich II	$ 8,300.00 / kg $ 8,300.00	34.5	45.5	1.1%
5.40 kg	United Kingdom - Oat Malt5.4 kg Oat Malt	$ 17,700.00 / kg $ 95,580.00	28	2	5.8%
93.90 kg / $ 692,230.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Cascade500 g Cascade Hops	$ 165.00 / g $ 82,500.00	Pellet	7	Boil	60 min	21.87	20%
400 g	Cascade400 g Cascade Hops	$ 165.00 / g $ 66,000.00	Pellet	7	Boil	45 min	16.06	16%
500 g	Cascade500 g Cascade Hops	$ 165.00 / g $ 82,500.00	Pellet	7	Boil	30 min	16.81	20%
600 g	Cascade600 g Cascade Hops	$ 165.00 / g $ 99,000.00	Pellet	7	Boil	15 min	13.02	24%
500 g	Cascade500 g Cascade Hops	$ 165.00 / g $ 82,500.00	Pellet	7	Boil	0 min		20%
2,500 g / $ 412,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,500 g	Cascade (Pellet) 2500 g Cascade (Pellet) Hops	$ 165.00 / g $ 412,500.00	67.76	100%
2,500 g / $ 412,500.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
281.7 L	Strike	73 °C	67 °C	60 min
170 L	Sparge	80 °C	76 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:	$ 560.00 / g $ 140,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1694 B cells required

$ 140,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Agua American Porter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2022-03-02 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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