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Cold IPA Rice

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.86 liters
Post Boil Size: 13.14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday February 28th 2022

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

42.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Pilsner6 lb Pilsner	36	1.5	66.8%
500 g	Rice500 g Rice	35.5	1	12.3%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	11.1%
200 g	Weyermann - Acidulated200 g Acidulated	27	3.4	4.9%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	4.9%
4,075.15 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Simcoe10 g Simcoe Hops	Pellet	12.9	First Wort	60 min	28.77	18.5%
17 g	Yakima Valley Hops - Simcoe17 g Simcoe Hops	Pellet	12.9	Hopback	10 min	8.44	31.5%
10 g	Yakima Chief Hops - Magnum10 g Magnum Hops	Pellet	13.2	Whirlpool	15 min	5.08	18.5%
17 g	Yakima Chief Hops - Magnum17 g Magnum Hops	Pellet	13.2	Dry Hop	5 days		31.5%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Yakima Valley Hops - Simcoe (Pellet) 27 g Simcoe (Pellet) Hops	37.21	50%
27 g	Yakima Chief Hops - Magnum (Pellet) 27 g Magnum (Pellet) Hops	5.08	50%
54 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	65 °C	70 °C	60 min
10 L	Sparge	75 °C	80 °C	15 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.50 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.45 bar Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

731

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-23 08:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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