Hazy Pale Ale Beer Recipe | All Grain American Pale Ale by Gabriela | Brewer's Friend
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Hazy Pale Ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 3 Brujas
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday April 18th 2014
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg US - Pilsner4.2 kg Pilsner 37.7 2.06 99.9%
1.20 g Flaked Oats1.2 g Flaked Oats 33 2.2 0%
1.20 g German - Wheat Malt1.2 g Wheat Malt 37 2 0%
4,202.40 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 10 min 8 3.3%
10 g Barth-Haas - Cashmere10 g Cashmere Hops Leaf/Whole 8.5 Boil 10 min 4.12 3.3%
10 g Belma10 g Belma Hops Leaf/Whole 9.4 Boil 10 min 4.56 3.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 10 min 8.37 3.3%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 0 min 8.3%
25 g Barth-Haas - Cashmere25 g Cashmere Hops Leaf/Whole 8.5 Boil 0 min 8.3%
25 g Belma25 g Belma Hops Pellet 9.4 Boil 0 min 8.3%
25 g El Dorado25 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 8.3%
40 g Azacca40 g Azacca Hops Leaf/Whole 15 Dry Hop 7 days 13.3%
40 g Barth-Haas - Cashmere40 g Cashmere Hops Pellet 8.5 Dry Hop 7 days 13.3%
40 g Belma40 g Belma Hops Leaf/Whole 9.4 Dry Hop 7 days 13.3%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 13.3%
300 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 72 °C 66 °C 90 min
Starting Mash Thickness: 4.2 L/kg
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hazy Pale Ale" American Pale Ale beer recipe by 3 Brujas. All Grain, ABV 4.86%, IBU 25.04, SRM 3.73, Fermentables: (Pilsner, Flaked Oats, Wheat Malt) Hops: (Azacca, Cashmere, Belma, El Dorado)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-26 20:53 UTC
NEW Water Requirements:
Hazy Pale Ale
Equipment Profile Used

System Default

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Hazy Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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