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APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 41.23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Edu !
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday February 25th 2022

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

42.5

SRM (morey):

7.3

Mash pH

n/a

Cost $

10,385.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Patagonia - Patagonia Pale ale7 kg Patagonia Pale ale	$ 1,380.00 / kg $ 9,660.00	36.8	2.9	87.5%
500 g	Patagonia - Caramel 55L500 g Caramel 55L		29.9	55	6.2%
500 g	Flaked Oats500 g Flaked Oats	$ 1,450.00 / kg $ 725.00	33	2.2	6.2%
8,000 g / $ 10,385.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	13.71	20%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	45 min	11.44	20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	10.54	20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	6.8	20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	31.05	80%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	11.44	20%
150 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-14 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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