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147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 41.23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Edu !
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday February 25th 2022
1.048
1.012
4.8%
42.5
7.3
n/a
10,385.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Patagonia - Patagonia Pale ale7 kg Patagonia Pale ale $ 1,380.00 / kg
$ 9,660.00 		36.8 2.9 87.5%
500 g Patagonia - Caramel 55L500 g Caramel 55L 29.9 55 6.2%
500 g Flaked Oats500 g Flaked Oats $ 1,450.00 / kg
$ 725.00 		33 2.2 6.2%
8,000 g / $ 10,385.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 13.71 20%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 45 min 11.44 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 10.54 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 6.8 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 20%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.41 L. Suggest reducing initial strike volume to 40.12 L and adding 10.01 L sparge/top-off. 50.1
Strike water volume (equipment estimates 55.4 L) 50.1
Mash volume with grains (equipment estimates 60.6 L) 55.4
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 41.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Volume into fermentor 40
Total: 50.1  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Edu !. BIAB, ABV 4.75%, IBU 42.49, SRM 7.34, Fermentables: (Patagonia Pale ale, Caramel 55L, Flaked Oats) Hops: (Cascade)
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  • Last Updated: 2022-10-14 02:27 UTC