Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26.50 oz |
Charles Faram - Styrian Wolf26.5 oz Styrian Wolf Hops |
|
Pellet |
5.6 |
Boil
|
90 min |
25.6 |
35.4% |
|
19.20 oz |
Hallertau Mittelfruh19.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
4.21 |
25.7% |
|
29.09 oz |
Saphir29.09 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
0 min |
|
38.9% |
|
74.79 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
151 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
RO Water
"Steve's Swingin Trappist Single" Trappist Single beer recipe by l1chris. All Grain, ABV 5.95%, IBU 29.81, SRM 3.78, Fermentables: (Belgian Pilsner Malt, CaraMunich II, Cane Sugar) Hops: (Styrian Wolf, Hallertau Mittelfruh, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-30 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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