View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA HENRIQUE

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.82 liters
Post Boil Size: 43.14 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paulo
No Chill: 20 minute extended hop boil time
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Wednesday February 23rd 2022

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

40.3

SRM (morey):

4.0

Mash pH

n/a

Cost R$

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Belgian - Pilsner8 kg Pilsner	37	1.6	69.6%
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	21.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.7%
11.50 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	13.75	20%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	10 min	10.75	20%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Hop Stand	30 min	2.69	5%
25 g	Citra25 g Citra Hops	Pellet	11	Hop Stand	30 min	3.44	5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 18 °C	5 days		10%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 18 °C	3 days		20%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 90 °C	10 min	2.41	5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	10 min	1.88	5%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 18 °C	3 days	5.38	10%
500 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	19.6	60%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	15.32	30%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	5.38	10%
500 g / R$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.5 L	Strike	67 °C	67 °C	60 min
22 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6bar CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	15	80	120	160	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-23 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!