Ol' Toasty Brown Beer Recipe | Extract American Brown Ale | Brewer's Friend
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Ol' Toasty Brown

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday February 22nd 2022
1.060
1.015
5.9%
31.1
28.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 72.7%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 12.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 12.1%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.5%
2 oz Crisp Malting - Roasted Barley2 oz Roasted Barley 31.28 520 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Cluster1 oz Cluster Hops Pellet 7.8 Boil 60 min 28.44 90.9%
0.10 oz Northern Brewer - Cluster0.1 oz Cluster Hops Pellet 7.8 Boil 45 min 2.61 9.1%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 66 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ol' Toasty Brown" American Brown Ale beer recipe by RootsBrewer. Extract, ABV 5.91%, IBU 31.05, SRM 28.34, Fermentables: (LME Golden Light, DME Golden Light) Steeping Grains: (Pale Chocolate, Black Patent, Roasted Barley) Hops: (Cluster)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-22 23:05 UTC
NEW Water Requirements:
Ol' Toasty Brown
Equipment Profile Used

System Default

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Water Requirements:
Ol' Toasty Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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