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biere de garde

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday February 16th 2022

Original Gravity:

13.5 °P

Final Gravity:

2.2 °P

ABV (standard):

6.0%

IBU (tinseth):

26.3

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	Malteurop - 2 Row27 lb 2 Row	34.3	2.15	81.8%
3 lb	Belgian - Biscuit3 lb Biscuit	35	23	9.1%
3 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)3 lb Belgian Candi Syrup - Golden (5L)	32	5	9.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Domestic Hallertau6 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	23.1	66.7%
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops	Pellet	3.9	Whirlpool	0 min	1.46	16.7%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Whirlpool	0 min	1.69	16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Domestic Hallertau (Pellet)	24.56	83.4%
1.50 oz	Fuggles (Pellet)	1.69	16.7%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Fly Sparge	148 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-16 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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