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Guttas weiss

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday February 15th 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

12.9

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Weyermann - Pilsner10 kg Pilsner	36	1.5	36.8%
15 kg	Weyermann - Pale Wheat15 kg Pale Wheat	36	2	55.2%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	3.5	7.4%
150 g	German - Carafa III150 g Carafa III	32	535	0.6%
27.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Hallertauer Magnum40 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	12.34	72.7%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	10 min	0.56	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Hallertauer Magnum (Pellet) 40 g Hallertauer Magnum (Pellet) Hops	12.34	72.7%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	0.56	27.3%
55 g / $ 0.00

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 531 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1398.5 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-2 ukers gjæring på 18 - 20 grader.

-7 g sukker per liter øl til karbonering som tilsvarer totalt 770 gram sukker fordelt på 110 l øl

-Sukkeret løses opp under oppkok. tilsettes ølet under meget rolig omrøring.

-tappes deretter på flasker. Flaskemodning i 2 uker på romtemp.

-kan drikkes etter 2 uker på flaske.

Totalt est tid til ferdig øl = 4 uker.

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2022-02-15 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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