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Viena Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday February 15th 2022

Dos XX Clone

by txgearhead76444

OG: 1.063 FG: 1.018 ABV: 5.9% IBU: 26

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

23.1

SRM (morey):

13.8

Mash pH

5.4

Cost $

122.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Munich10 lb Munich	$ 2.78 / lb $ 27.80	37	6	34.9%
9 lb	American - Vienna9 lb American - Vienna	$ 1.60 / lb $ 14.40	35	4	31.4%
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	$ 2.20 / lb $ 19.80	38	3.75	31.4%
10 oz	United Kingdom - Chocolate10 oz United Kingdom - Chocolate	$ 3.40 / lb $ 2.13	34	425	2.2%
28.62 lbs / $ 64.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Hallertau Mittelfruh4.5 oz Hallertau Mittelfruh Hops	$ 2.45 / oz $ 11.03	Pellet	3.75	Boil	60 min	20.58	75%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	$ 2.45 / oz $ 3.68	Pellet	3.75	Boil	10 min	2.49	25%
6 oz / $ 14.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Hallertau Mittelfruh (Pellet)	$ 2.45 / oz $ 14.70	23.07	100%
6 oz / $ 14.70

Yeast

Wyeast - Bavarian Lager 2206

Amount:	3.10 Each	Cost:	$ 14.00 / each $ 43.40
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1174 B cells required

$ 43.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2016 House Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

907

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-15 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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