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Viena Lager

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday February 15th 2022
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OG: 1.063 FG: 1.018 ABV: 5.9% IBU: 26

1.054
1.014
5.3%
23.1
13.8
5.4
122.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich10 lb Munich $ 2.78 / lb
$ 27.80 		37 6 34.9%
9 lb American - Vienna9 lb American - Vienna $ 1.60 / lb
$ 14.40 		35 4 31.4%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale $ 2.20 / lb
$ 19.80 		38 3.75 31.4%
10 oz United Kingdom - Chocolate10 oz United Kingdom - Chocolate $ 3.40 / lb
$ 2.13 		34 425 2.2%
28.62 lbs / $ 64.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Hallertau Mittelfruh4.5 oz Hallertau Mittelfruh Hops $ 2.45 / oz
$ 11.03 		Pellet 3.75 Boil 60 min 20.58 75%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops $ 2.45 / oz
$ 3.68 		Pellet 3.75 Boil 10 min 2.49 25%
6 oz / $ 14.70
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
3.10 Each
Cost:
$ 14.00 / each
$ 43.40
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1174 B cells required
$ 43.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2016 House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.23 gal (68.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.23 gal (20.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.02 gal (52.1 qt). Suggest reducing strike water volume to 9.71 gal (38.84 qt) and adding 1.02 gal (4.1 qt) sparge/top-off. 10.73 42.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.73 42.9  
Mash volume with grains 13.02 52.1  
Grain absorption losses -3.58 -14.3  
Remaining sparge water volume (equipment estimates 10.32 g | 41.3 qt) 10.59 42.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.23 g | 68.9 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15.5 62  
Total: 21.33 85.3
Equipment Profile Used: System Default
"Viena Lager" Vienna Lager beer recipe by Shmeffrey. All Grain, ABV 5.33%, IBU 23.07, SRM 13.76, Fermentables: (Munich, American - Vienna, Maris Otter Pale, United Kingdom - Chocolate) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-02-15 18:52 UTC