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Oli's Dream

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 206 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)

Created: Saturday February 12th 2022

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

60.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

250.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Rahr - Standard 2-Row165 lb Standard 2-Row	$ 1.41 / kg $ 105.71	36.8	1.8	82.9%
14 lb	American - Caramel / Crystal 30L14 lb Caramel / Crystal 30L		34	30	7%
15 lb	Simpsons - CaraMalt15 lb CaraMalt	$ 0.95 / lb $ 14.31	34	14	7.5%
5 lb	Weyermann - Carafoam5 lb Carafoam	$ 0.94 / lb $ 4.70	34.5	2.2	2.5%
199 lbs / $ 124.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Vic Secret8 oz Vic Secret Hops	$ 1.58 / oz $ 12.62	Pellet	18.5	Boil	60 min	27.42	16.7%
8 oz	Vic Secret8 oz Vic Secret Hops	$ 1.58 / oz $ 12.62	Pellet	18.5	Boil	30 min	21.08	16.7%
16 oz	Vic Secret16 oz Vic Secret Hops	$ 1.58 / oz $ 25.24	Pellet	18.5	Hop Stand	0 min	11.92	33.3%
16 oz	Vic Secret16 oz Vic Secret Hops	$ 1.58 / oz $ 25.24	Pellet	18.5	Dry Hop	5 days		33.3%
48 oz / $ 75.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 oz	Vic Secret (Pellet)	$ 1.58 / oz $ 75.72	60.42	100%
48 oz / $ 75.72

Yeast

Omega Yeast Labs - American Lager OYL-103

Amount:	1 Each	Cost:	$ 50.33 / bblp $ 50.33
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1874 B cells required

$ 50.33 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-03 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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