Oli's Dream Beer Recipe | Extract American IPA | Brewer's Friend
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Oli's Dream

206 calories 21.6 g 16 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 206 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)
Created: Saturday February 12th 2022
1.062
1.016
6.1%
60.4
7.3
n/a
250.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 1.41 / kg
105.71
36.8 1.8 82.9%
14 lb American - Caramel / Crystal 30L14 lb Caramel / Crystal 30L 34 30 7%
15 lb Simpsons - CaraMalt15 lb CaraMalt 0.95 / lb
14.31
34 14 7.5%
5 lb Weyermann - Carafoam5 lb Carafoam 0.94 / lb
4.70
34.5 2.2 2.5%
199 lbs / 124.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Vic Secret8 oz Vic Secret Hops 1.58 / oz
12.62
Pellet 18.5 Boil 60 min 27.42 16.7%
8 oz Vic Secret8 oz Vic Secret Hops 1.58 / oz
12.62
Pellet 18.5 Boil 30 min 21.08 16.7%
16 oz Vic Secret16 oz Vic Secret Hops 1.58 / oz
25.24
Pellet 18.5 Hop Stand 0 min 11.92 33.3%
16 oz Vic Secret16 oz Vic Secret Hops 1.58 / oz
25.24
Pellet 18.5 Dry Hop 5 days 33.3%
48 oz / 75.72
 
Yeast
Omega Yeast Labs - American Lager OYL-103
Amount:
1 Each
Cost:
50.33 / bblp
50.33
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1874 B cells required
50.33 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Oli's Dream" American IPA beer recipe by Hop Yard. Extract, ABV 6.12%, IBU 60.42, SRM 7.28, Fermentables: ( Standard 2-Row, Caramel / Crystal 30L, CaraMalt, Carafoam) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-03 18:12 UTC
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