Oli's Dream - Beer Recipe - Brewer's Friend

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Oli's Dream

206 calories 21.6 g 16 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 206 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)
Created: Saturday February 12th 2022
1.062
1.016
6.1%
60.4
7.3
n/a
250.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row $ 1.41 / kg
$ 105.71 		36.8 1.8 82.9%
14 lb American - Caramel / Crystal 30L14 lb Caramel / Crystal 30L 34 30 7%
15 lb Simpsons - CaraMalt15 lb CaraMalt $ 0.95 / lb
$ 14.31 		34 14 7.5%
5 lb Weyermann - Carafoam5 lb Carafoam $ 0.94 / lb
$ 4.70 		34.5 2.2 2.5%
199 lbs / $ 124.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Vic Secret8 oz Vic Secret Hops $ 1.58 / oz
$ 12.62 		Pellet 18.5 Boil 60 min 27.42 16.7%
8 oz Vic Secret8 oz Vic Secret Hops $ 1.58 / oz
$ 12.62 		Pellet 18.5 Boil 30 min 21.08 16.7%
16 oz Vic Secret16 oz Vic Secret Hops $ 1.58 / oz
$ 25.24 		Pellet 18.5 Hop Stand 0 min 11.92 33.3%
16 oz Vic Secret16 oz Vic Secret Hops $ 1.58 / oz
$ 25.24 		Pellet 18.5 Dry Hop 5 days 33.3%
48 oz / $ 75.72
 
Yeast
Omega Yeast Labs - American Lager OYL-103
Amount:
1 Each
Cost:
$ 50.33 / bblp
$ 50.33
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1874 B cells required
$ 50.33 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.1 gal (332.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 119.98 g | 479.9 qt) 119.88 479.5  
Mash volume with grains (equipment estimates 119.98 g | 479.9 qt) 135.8 543.2  
Grain absorption losses (steeping) -24.88 -99.5  
Pre boil volume (equipment estimates 95.1 g | 380.4 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 93 372  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 93 372  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 120.48 481.9
Equipment Profile Used: System Default
"Oli's Dream" American IPA beer recipe by Hop Yard. Extract, ABV 6.12%, IBU 60.42, SRM 7.28, Fermentables: ( Standard 2-Row, Caramel / Crystal 30L, CaraMalt, Carafoam) Hops: (Vic Secret)
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  • Last Updated: 2022-03-03 18:12 UTC