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SOURsop

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 76 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Friday February 11th 2022

Original Gravity:

1.042

Final Gravity:

1.005

ABV (standard):

4.8%

IBU (tinseth):

2.5

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canadian - Pale 2-Row6 kg Pale 2-Row	36	1.75	43.6%
6 kg	German - Wheat Malt6 kg Wheat Malt	37	2	43.6%
0.25 kg	German - CaraFoam0.25 kg CaraFoam	37	1.8	1.8%
1.50 kg	Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose	42	0.5	10.9%
13.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Pink Boots 202215 g Pink Boots 2022 Hops		Pellet	12.5	Boil	10 min	2.47	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Pink Boots 2022 (Pellet) 15 g Pink Boots 2022 (Pellet) Hops		2.47	100%
15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	64 °C	67 °C	60 min
45 L	Fly Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 oz	Soursop		Flavor	Secondary	7 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	33 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	70 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-12 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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