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091

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Wednesday February 9th 2022

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

38.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Castle Malting - Château Pale Ale125 kg Château Pale Ale	38	3.4	64.1%
25 kg	Castle Malting - Château Munich25 kg Château Munich	34	12.7	12.8%
25 kg	Castle Malting - Château Pilsen 2RS25 kg Château Pilsen 2RS	37	1.9	12.8%
10 kg	Castle Malting - Château Vienna10 kg Château Vienna	38	2.6	5.1%
10 kg	Castle Malting - Château Cara Clair10 kg Château Cara Clair	35	3.2	5.1%
195 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Valley Hops - African Queen300 g African Queen Hops	Pellet	10	Boil	45 min	6.33	3.8%
500 g	Yakima Valley Hops - African Queen500 g African Queen Hops	Pellet	10	Boil	10 min	4.17	6.3%
500 g	Charles Faram - Styrian Wolf500 g Styrian Wolf Hops	Pellet	15.5	Boil	10 min	6.46	6.3%
1,000 g	Yakima Valley Hops - African Queen1000 g African Queen Hops	Pellet	10	Boil	5 min	4.58	12.5%
1,000 g	Charles Faram - Styrian Wolf1000 g Styrian Wolf Hops	Pellet	15.5	Boil	5 min	7.1	12.5%
1,000 g	Yakima Valley Hops - African Queen1000 g African Queen Hops	Pellet	10	Whirlpool at 90 °C	0 min	3.09	12.5%
1,000 g	Charles Faram - Styrian Wolf1000 g Styrian Wolf Hops	Pellet	15.5	Whirlpool at 90 °C	0 min	4.79	12.5%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	0 min	2.16	12.5%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop at 20 °C	4 days		12.5%
200 g	Yakima Valley Hops - African Queen200 g African Queen Hops	Pellet	10	Dry Hop at 20 °C	4 days		2.5%
500 g	Charles Faram - Styrian Wolf500 g Styrian Wolf Hops	Pellet	15.5	Dry Hop at 20 °C	4 days		6.3%
8,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,000 g	Yakima Valley Hops - African Queen (Pellet) 3000 g African Queen (Pellet) Hops	18.17	37.6%
3,000 g	Charles Faram - Styrian Wolf (Pellet) 3000 g Styrian Wolf (Pellet) Hops	18.35	37.6%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops	2.16	12.5%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops		12.5%
8,000 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3940 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-09 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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