091 - Beer Recipe - Brewer's Friend

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091

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday February 9th 2022
1.041
1.008
4.4%
38.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Castle Malting - Château Pale Ale125 kg Château Pale Ale 38 3.4 64.1%
25 kg Castle Malting - Château Munich25 kg Château Munich 34 12.7 12.8%
25 kg Castle Malting - Château Pilsen 2RS25 kg Château Pilsen 2RS 37 1.9 12.8%
10 kg Castle Malting - Château Vienna10 kg Château Vienna 38 2.6 5.1%
10 kg Castle Malting - Château Cara Clair10 kg Château Cara Clair 35 3.2 5.1%
195 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Valley Hops - African Queen300 g African Queen Hops Pellet 10 Boil 45 min 6.33 3.8%
500 g Yakima Valley Hops - African Queen500 g African Queen Hops Pellet 10 Boil 10 min 4.17 6.3%
500 g Charles Faram - Styrian Wolf500 g Styrian Wolf Hops Pellet 15.5 Boil 10 min 6.46 6.3%
1,000 g Yakima Valley Hops - African Queen1000 g African Queen Hops Pellet 10 Boil 5 min 4.58 12.5%
1,000 g Charles Faram - Styrian Wolf1000 g Styrian Wolf Hops Pellet 15.5 Boil 5 min 7.1 12.5%
1,000 g Yakima Valley Hops - African Queen1000 g African Queen Hops Pellet 10 Whirlpool at 90 °C 0 min 3.09 12.5%
1,000 g Charles Faram - Styrian Wolf1000 g Styrian Wolf Hops Pellet 15.5 Whirlpool at 90 °C 0 min 4.79 12.5%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Whirlpool at 90 °C 0 min 2.16 12.5%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 12.5%
200 g Yakima Valley Hops - African Queen200 g African Queen Hops Pellet 10 Dry Hop at 20 °C 4 days 2.5%
500 g Charles Faram - Styrian Wolf500 g Styrian Wolf Hops Pellet 15.5 Dry Hop at 20 °C 4 days 6.3%
8,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3940 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 822.2 L. Suggest reducing initial water volume to 45.4 L and adding 776.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 840.45 L 711.8
Strike water volume at mash thickness of 3.7 L/kg 711.8
Mash volume with grains (equipment estimates 525.5 L) 840.5
Grain absorption losses -195
Remaining sparge water volume (equipment estimates 306.4 L) 384.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 822.2 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16.5
Post boil Volume 800
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 315
Going into fermentor 1100
Total: 1095.9  
Equipment Profile Used: System Default
"091" American Pale Ale beer recipe by Brewer #371629. All Grain, ABV 4.39%, IBU 38.67, SRM 5.35, Fermentables: (Château Pale Ale, Château Munich, Château Pilsen 2RS, Château Vienna, Château Cara Clair) Hops: (African Queen, Styrian Wolf, Cascade, Citra)
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  • Last Updated: 2022-02-09 13:08 UTC