View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

202202 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: self
Hop Utilization: 93%
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday February 6th 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

67.2

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Golden Promise6 kg United Kingdom - Golden Promise	37	3	78.4%
1.20 kg	German - Pale Wheat1.2 kg Pale Wheat	39	1.5	15.7%
0.30 kg	Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	3.9%
0.15 kg	New Zealand - Medium Crystal Malt0.15 kg Medium Crystal Malt	35.4	56.35	2%
7.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Warrior17 g Warrior Hops	Pellet	16	Boil	60 min	20.28	11.3%
14 g	Crossmyloof - Citra14 g Citra Hops	Pellet	12.8	Boil	25 min	9.29	9.3%
14 g	El Dorado14 g El Dorado Hops	Pellet	13.9	Boil	25 min	10.09	9.3%
20 g	Crossmyloof - Citra20 g Citra Hops	Pellet	12.8	Boil	10 min	6.92	13.2%
20 g	El Dorado20 g El Dorado Hops	Pellet	13.9	Boil	10 min	7.52	13.2%
33 g	Crossmyloof - Citra33 g Citra Hops	Pellet	12.8	Boil	5 min	6.28	21.9%
33 g	El Dorado33 g El Dorado Hops	Pellet	13.9	Boil	5 min	6.82	21.9%
151 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Warrior (Pellet) 17 g Warrior (Pellet) Hops	20.28	11.3%
67 g	Crossmyloof - Citra (Pellet) 67 g Citra (Pellet) Hops	22.49	44.4%
67 g	El Dorado (Pellet) 67 g El Dorado (Pellet) Hops	24.43	44.4%
151 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	--	67 °C	60 min
19 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	6 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-28 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!