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Parisian-Silk Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Sunday February 6th 2022

Original Gravity:

14.0 °P

Final Gravity:

1.4 °P

ABV (standard):

6.7%

IBU (tinseth):

31.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row	37	1.8	83.3%
4 lb	American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt)	33	1.8	6.7%
6 lb	Munich - Light 10L6 lb Munich - Light 10L	33	10	10%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Rakau4 oz Rakau Hops	Pellet	10.5	Boil	60 min	28.46	50%
2 oz	Opal2 oz Opal Hops	Pellet	6.5	Boil	10 min	3.19	25%
2 oz	Rakau2 oz Rakau Hops	Pellet	10.5	Dry Hop	7 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Rakau (Pellet) 5.9999999862754 oz Rakau (Pellet) Hops	28.46	75%
2 oz	Opal (Pellet) 1.9999999954251 oz Opal (Pellet) Hops	3.19	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	72 °F	153 °F	--
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 oz	Bitter Orange Peel		Flavor	Boil	5 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 555 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-06 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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