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Where The Flowers Never Grow

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday February 2nd 2022

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 68

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

62.2

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,564 g	Simpsons - Extra Pale Ale Malt1564 g Extra Pale Ale Malt	35.82	2.2	92%
68 g	Simpsons - Vienna68 g Vienna	36	3.5	4%
68 g	Bestmalz - BEST Chit Malt68 g BEST Chit Malt	23	1.4	4%
1,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Barth-Haas - Centennial2 g Centennial Hops	Pellet	9.4	Boil	60 min	10.28	1.2%
4 g	Barth-Haas - Centennial4 g Centennial Hops	Pellet	9.4	Boil	30 min	15.79	2.5%
6 g	Barth-Haas - Centennial6 g Centennial Hops	Pellet	9.4	Boil	15 min	15.3	3.7%
10 g	Charles Faram - Rakau10 g Rakau Hops	Pellet	10.5	Boil	10 min	20.81	6.2%
15 g	Charles Faram - Rakau15 g Rakau Hops	Pellet	11	Whirlpool at 75 °C	20 min		9.3%
25 g	Yakima Valley Hops - Riwaka25 g Riwaka Hops	Pellet	5.5	Whirlpool at 75 °C	20 min		15.4%
25 g	Barth-Haas - Vic Secret25 g Vic Secret Hops	Pellet	15.5	Whirlpool at 75 °C	20 min		15.4%
75 g	Barth-Haas - Vic Secret75 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		46.3%
162 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Barth-Haas - Centennial (Pellet) 12 g Centennial (Pellet) Hops	41.37	7.4%
10 g	Charles Faram - Rakau (Pellet) 10 g Rakau (Pellet) Hops	20.81	6.2%
15 g	Charles Faram - Rakau (Pellet) 15 g Rakau (Pellet) Hops		9.3%
25 g	Yakima Valley Hops - Riwaka (Pellet) 25 g Riwaka (Pellet) Hops		15.4%
100 g	Barth-Haas - Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	0	61.7%
162 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 2g Temp: 18 °C CO₂ Level: 0 Volumes

Target Water Profile

London Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Brown sugar is per 330ml bottle

Last Updated and Sharing

839

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Brews

Public: Yup, Shared
Last Updated: 2026-03-16 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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