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Ugly Day In Glendale

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday February 2nd 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

67.9

SRM (morey):

38.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
720 g	Simpsons - Finest Pale Ale Golden Promise720 g Finest Pale Ale Golden Promise	37	2.4	40%
378 g	Simpsons - Munich Malt378 g Munich Malt	36.8	8	21%
180 g	Crisp Malting - Flaked Torrified Oats180 g Flaked Torrified Oats	31	2	10%
180 g	Crisp Malting - Torrefied Wheat180 g Torrefied Wheat	36.8	3	10%
90 g	Bestmalz - BEST Chit Malt90 g BEST Chit Malt	23	1.4	5%
90 g	Simpsons - Dextrin Malt90 g Dextrin Malt	31	1.1	5%
90 g	Weyermann - Chocolate Wheat90 g Chocolate Wheat	34.8	415	5%
72 g	Weyermann - Carafa Special Type III72 g Carafa Special Type III	29.9	525	4%
1,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Hopsteiner - NELSON SAUVIN1 g NELSON SAUVIN Hops	Pellet	11	Boil at 75 °C	60 min	4.97	1.7%
3 g	Hopsteiner - NELSON SAUVIN3 g NELSON SAUVIN Hops	Pellet	11	Boil	45 min	13.69	5%
4 g	Hopsteiner - NELSON SAUVIN4 g NELSON SAUVIN Hops	Pellet	11	Boil	30 min	15.28	6.7%
5 g	Hopsteiner - NELSON SAUVIN5 g NELSON SAUVIN Hops	Pellet	11	Boil	15 min	12.33	8.3%
12 g	Hopsteiner - NELSON SAUVIN12 g NELSON SAUVIN Hops	Pellet	11	Boil	10 min	21.62	20%
35 g	Hopsteiner - NELSON SAUVIN35 g NELSON SAUVIN Hops	Pellet	11	Whirlpool at 75 °C	20 min		58.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hopsteiner - NELSON SAUVIN (Pellet) 60 g NELSON SAUVIN (Pellet) Hops		67.89	100%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 2g Temp: 18 °C CO₂ Level: 0 Volumes

Target Water Profile

London Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Brown sugar is per 330ml bottle

Last Updated and Sharing

580

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Brews

Public: Yup, Shared
Last Updated: 2025-04-25 11:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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