Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 g |
Northern Brewer1 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
1.17 |
100% |
|
1 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.95 L |
|
Strike |
54 °C |
54 °C |
15 min |
|
|
|
Temperature |
-- |
68.3 °C |
60 min |
|
|
|
|
-- |
75.5 °C |
5 min |
|
14 L |
|
Fly Sparge |
-- |
75.5 °C |
-- |
|
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
0.50 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Custard Apple Berliner Weisse" Berliner Weisse beer recipe by Brewer #118510. All Grain, ABV 3.75%, IBU 1.17, SRM 3.1, Fermentables: (Pale Wheat, Bohemian Pilsner Malt, Maris Otter Pale Ale Malt) Hops: (Northern Brewer) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-01 01:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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