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Custard Apple Berliner Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)

Created: Tuesday February 1st 2022

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

1.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Weyermann - Pale Wheat1.2 kg Pale Wheat	36	2	40%
0.90 kg	Weyermann - Bohemian Pilsner Malt0.9 kg Bohemian Pilsner Malt	36.8	2.43	30%
0.90 kg	Thomas Fawcett - Maris Otter Pale Ale Malt0.9 kg Maris Otter Pale Ale Malt	38	2.65	30%
3 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	Northern Brewer1 g Northern Brewer Hops		Pellet	7.8	Boil	60 min	1.17	100%
1 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 g	Northern Brewer (Pellet) 1 g Northern Brewer (Pellet) Hops		1.17	100%
1 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.95 L	Strike	54 °C	54 °C	15 min
	Temperature	--	68.3 °C	60 min
		--	75.5 °C	5 min
14 L	Fly Sparge	--	75.5 °C	--
Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	--
0.50 tsp	gypsum (calcium sulfate)		Water Agt	Mash	--

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33.7	0	0	32.2	37.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-01 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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