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Caverna Cream Ale Vanilla

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Carlos
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday January 30th 2022

Peach cream ale

by Blackchance

OG: 1.058 FG: 1.023 ABV: 4.6% IBU: 20

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

18.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

33.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Briess - DME Golden Light4.5 lb DME Golden Light	$ 4.50 / lb $ 20.25	44.6	4	85.7%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 2.08 / lb $ 1.56	42	0.5	14.3%
5.25 lbs / $ 21.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Cascade0.65 oz Cascade Hops	$ 2.50 / oz $ 1.63	Pellet	7	Boil	60 min	13.17	56.5%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.50 / oz $ 1.25	Pellet	7	Boil	15 min	5.03	43.5%
1.15 oz / $ 2.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.15 oz	Cascade (Pellet)	$ 2.50 / oz $ 2.87	18.2	100%
1.15 oz / $ 2.87

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Vanilla extract	$ 1.05 / oz $ 8.40	Flavor	Secondary	7 days
1 each	Whirlfloc	$ 0.25 / each $ 0.25	Fining	Boil	15 min.
$ 8.65

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.75 psi Temp: 36 °F CO₂ Level: 2.65 Volumes

Target Water Profile

San Diego, CA (Otay) 01/2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	24	96	98	231	146

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-30 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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