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Murican Lager

Method: BIAB
Style: American Lager
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Miraculix
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Saturday January 29th 2022

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

15.7

SRM (morey):

2.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Bohemian Pilsner2 kg Bohemian Pilsner	38	1.9	63.5%
0.75 kg	Flaked Corn0.75 kg Flaked Corn	40	0.5	23.8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	6.3%
0.20 kg	Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt	23	1.4	6.3%
3.15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops		Leaf/Whole	9.4	Boil	45 min	15.68	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Perle (Leaf/Whole) 15 g Perle (Leaf/Whole) Hops		15.68	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	69 °C	66 °C	60 min

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	10 - 16 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Bremen Stadt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4g CACl 2g Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

used corn polenta directly in the mash, next time boiling it before using it, had some efficiency issues.

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2022-02-09 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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