Fênix - Session IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Fênix - Session IPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday January 28th 2022
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OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 60

1.067
1.013
7.2%
50.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 68.2%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 15.9%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated 35.9 2.81 4.5%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4.5%
0.30 kg Grain Millers - Flaked Oats0.3 kg Flaked Oats 34.6 1.5 6.8%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 13.5 First Wort 0 min 50.03 40%
30 g Barth-Haas - Enigma30 g Enigma Hops Pellet 13.5 Dry Hop 0 days 60%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fênix - Session IPA" American IPA beer recipe by Pura Vida. All Grain, ABV 7.15%, IBU 50.03, SRM 6.66, Fermentables: (BEST Pilsen, Wheat Malt, BEST Acidulated, CaraMunich I, Flaked Oats) Hops: (Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 21:35 UTC
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