| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 30 lb | Great Western - Premium 2-Row |
$ 0.68 / lb $ 20.40 |
37 | 2 | 61.2245% |
| 6 lb | Briess - Black Barley |
$ 0.00 / lb $ 0.00 |
25 | 500 | 12.2449% |
| 12 lb | Flaked Oats |
$ 0.88 / lb $ 10.56 |
33 | 2.2 | 24.4898% |
| 1 lb | Bestmalz - BEST Acidulated |
$ 1.27 / lb $ 1.27 |
35.9 | 2.81 | 2.04082% |
| 49 lbs / $ 32.23 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15.10 oz | Willamette |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil at 203 °F | 75 min | 40.1857 | 100% |
| 15.10 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |