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Garibaldi-744 Gal.

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Post Boil Size: 650 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: OPB
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday January 25th 2022

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 lb	Rahr - Standard 2-Row1100 lb Standard 2-Row	36.8	1.8	83.7%
165 lb	American - Wheat165 lb Wheat	38	1.8	12.5%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	3.8%
1,315 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
950 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
300 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

OPB/SR WATER SOURCE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2023-06-21 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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