Garibaldi-744 Gal. - Beer Recipe - Brewer's Friend

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Garibaldi-744 Gal.

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Post Boil Size: 650 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: OPB
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday January 25th 2022
1.057
1.013
5.7%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Rahr - Standard 2-Row1100 lb Standard 2-Row 36.8 1.8 83.7%
165 lb American - Wheat165 lb Wheat 38 1.8 12.5%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 3.8%
1,315 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
950 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
OPB/SR WATER SOURCE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 651.5 gal (2606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 639.5 gal (2558 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 805.73 g | 3222.9 qt) 804.23 3216.9  
Mash volume with grains (equipment estimates 805.73 g | 3222.9 qt) 905.43 3621.7  
Grain absorption losses (steeping) -158.13 -632.5  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 651.5 g | 2606 qt) 650 2600  
Boil off losses -1.5 -6  
Post boil volume 650 2600  
Going into fermentor 650 2600  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 804.23 3216.9
Equipment Profile Used: System Default
"Garibaldi-744 Gal." Specialty IPA: New England IPA beer recipe by OPB. Extract, ABV 5.73%, IBU 0, SRM 3.55, Fermentables: (Standard 2-Row, Wheat, Corn Sugar - Dextrose) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-06-21 21:04 UTC