John Clipperton IPA 10 bbls Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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John Clipperton IPA 10 bbls

202 calories 20.6 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 350ml)
Carbs: 20.6 g (Per 350ml)
Created: Tuesday January 25th 2022
1.062
1.015
6.2%
9.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Avangard - Pale 2-Row150 kg Pale 2-Row 37 2 47.3%
100 kg Avangard - Pilsner100 kg Pilsner 37.3 1.7 31.5%
25 kg Viking - Wheat Malt25 kg Wheat Malt 38 2.5 7.9%
7 kg Maker's Malt - Caramel 607 kg Caramel 60 37.3 60 2.2%
25 kg Bestmalz - BEST Chit Malt25 kg BEST Chit Malt 23 1.4 7.9%
10 kg Cane Sugar10 kg Cane Sugar 46 0 3.2%
317 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Cascade100 g Cascade Hops Extract 45 Boil at 92 °C 20 min 5.34 2.4%
1,000 g Yakima Valley Hops - Citra1000 g Citra Hops Pellet 13.1 Whirlpool at 80 °C 20 min 3.69 24.4%
3,000 g Galaxy3000 g Galaxy Hops Pellet 14.25 Dry Hop at 14 °C 0 days 73.2%
4,100 g / 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5855 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"John Clipperton IPA 10 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 6.24%, IBU 9.04, SRM 5.94, Fermentables: (Pale 2-Row, Pilsner, Wheat Malt, Caramel 60, BEST Chit Malt, Cane Sugar) Hops: (Cascade, Citra, Galaxy)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-15 20:33 UTC
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