Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.25 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
375 g |
miel
|
|
Flavor |
Boil |
-- |
|
350 g |
Dattes
|
|
Herb |
Boil |
-- |
|
25 g |
Gingembre frais
|
|
Spice |
Boil |
-- |
|
10 g |
Racines de mandragore
|
|
Herb |
Mash |
-- |
Target Water Profile
Balanced Profile
"Pharaon'ale 20L" No Profile Selected beer recipe by Brewer #107589. All Grain, ABV 5.05%, IBU 0, SRM 38.88, Fermentables: (Pilsner Malt, Wheat, Spelt Malt, Château Cara Ruby, Château Melano, Carafa II, Chocolate Wheat) Other: (miel, Dattes, Gingembre frais, Racines de mandragore)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-25 13:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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