Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
23.2 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh (Pellet) 1.4999999965689 oz Hallertau Mittelfruh (Pellet) Hops |
|
23.2 |
100% |
|
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
If you want a more authentic Kolsch, you can swap the yeast out for WY2565 Kolsch Yeast or WY1007 German Ale Yeast (my preference), and ferment at 60F for 2 weeks, followed by 2-4 weeks of cold conditioning in the fridge before kegging. You will want to make a yeast starter if you go with one of these. I make one of these every year and love the results--clean, crisp, and refreshing. I do not care much for the 2565 yeast strain though that is traditional.
The Lutra Kveik is a very clean yeast that can mimic some of the characteristics of a traditional German yeast strain. If you use Lutra, chill the wort down to 75F-85F and pitch the entire yeast bag. You will not need a starter for this yeast, nor temperature control--you can put the carboy in the house. Just keep it away from direct light and wrap it in a towel to prevent "skunking." Lutra does not require long cold conditioning periods.
Last Updated and Sharing
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- Last Updated: 2022-01-25 06:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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