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Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 7.4 °P (recipe based estimate)
Post Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 500ml)
Carbs: 14.2 g (Per 500ml)

Created: Monday January 17th 2022

Original Gravity:

8.5 °P

Final Gravity:

1.7 °P

ABV (alternate):

3.6%

IBU (tinseth):

17.4

SRM (morey):

19.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Admiral - Gallagher's Best7 kg Gallagher's Best	38	2.5	83.7%
2 lb	Admiral - Kilnsmith2 lb Kilnsmith	37	70	10.9%
1 lb	Thomas Fawcett - Chocolate Malt1 lb Chocolate Malt	32.2	420	5.4%
18.43 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
31 g	Artisan - Magnum31 g Magnum Hops		Pellet	9.9	Boil	60 min	17.36	100%
31 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31 g	Artisan - Magnum (Pellet) 31 g Magnum (Pellet) Hops		17.36	100%
31 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.44 L	Strike	68 °C	67 °C	60 min
40.07 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
7.50 g	Lactic acid	Water Agt	Mash	1 hr.
9.50 g	Lactic acid	Water Agt	Sparge	1 hr.
7.50 g	Lactic acid	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Costa Mesa 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	16	40	100	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2022-01-27 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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