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Amy's Brew

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 208 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)

Created Friday January 14th 2022

Original Gravity:

1.064

Final Gravity:

1.008

ABV (standard):

7.4%

IBU (tinseth):

28.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 lb	Weyermann - Pilsner140 lb Pilsner	36	1.5	76.1%
13 lb	Grain Millers - Flaked Oats13 lb Flaked Oats	34.6	1.5	7.1%
13 lb	Grain Millers - Flaked White Wheat13 lb Flaked White Wheat	36	1.6	7.1%
13 lb	Weyermann - Pale Wheat13 lb Pale Wheat	36	2	7.1%
5 lb	Gambrinus - Honey Malt5 lb Honey Malt	37	25	2.7%
184 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	40 min	3.14	5.6%
8 oz	Citra8 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	40 min	2.76	5.6%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	40 min	3.95	5.6%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	2.98	5.6%
8 oz	Citra8 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	2.62	5.6%
8 oz	El Dorado8 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 180 °F	30 min	3.74	5.6%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	2.82	5.6%
8 oz	Citra8 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	2.48	5.6%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	3.54	5.6%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		5.6%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	8 days		5.6%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Dry Hop	8 days		5.6%
16 oz	Mosaic16 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.1%
16 oz	Citra16 oz Citra Hops	Pellet	11	Dry Hop	4 days		11.1%
16 oz	El Dorado16 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		11.1%
144 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 oz	Mosaic (Pellet)	8.94	33.5%
48 oz	Citra (Pellet) 47.999999890203 oz Citra (Pellet) Hops	7.86	33.5%
40 oz	El Dorado (Pellet)	7.49	27.9%
8 oz	El Dorado (Leaf/Whole)	3.74	5.6%
144 oz / $ 0.00

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	3 BBL Pitch	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1931 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2022-01-25 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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