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Amy's Brew

208 calories 15.8 g 16 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 208 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created Friday January 14th 2022
1.064
1.008
7.4%
28.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Weyermann - Pilsner140 lb Pilsner 36 1.5 76.1%
13 lb Grain Millers - Flaked Oats13 lb Flaked Oats 34.6 1.5 7.1%
13 lb Grain Millers - Flaked White Wheat13 lb Flaked White Wheat 36 1.6 7.1%
13 lb Weyermann - Pale Wheat13 lb Pale Wheat 36 2 7.1%
5 lb Gambrinus - Honey Malt5 lb Honey Malt 37 25 2.7%
184 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 3.14 5.6%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 2.76 5.6%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 40 min 3.95 5.6%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 2.98 5.6%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 2.62 5.6%
8 oz El Dorado8 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 180 °F 30 min 3.74 5.6%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 2.82 5.6%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 2.48 5.6%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 3.54 5.6%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 5.6%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 8 days 5.6%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 5.6%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.1%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop 4 days 11.1%
16 oz El Dorado16 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 11.1%
144 oz / 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
3 BBL Pitch
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1931 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amy's Brew" Specialty IPA: New England IPA beer recipe by Hop Yard. All Grain, ABV 7.35%, IBU 28.03, SRM 4.07, Fermentables: (Pilsner, Flaked Oats, Flaked White Wheat, Pale Wheat, Honey Malt) Hops: (Mosaic, Citra, El Dorado)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-25 16:27 UTC
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