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尼崎みかんペールエール

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday January 14th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

21.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Best Ale2 kg Best Ale	37.5	3	46.5%
2 kg	Crisp Malting - Europils Malt2 kg Europils Malt	37.5	1.87	46.5%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Jarrylo8 g Jarrylo Hops	Pellet	16.3	Boil	60 min	18.83	21.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool	5 min	2.92	39.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	4 days		39.5%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Jarrylo (Pellet) 8 g Jarrylo (Pellet) Hops	18.83	21.1%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	2.92	79%
38 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	みかんピール		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

595

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-21 08:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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