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Thunder's Texas Oktoberfest Dunkelweizen

Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday January 13th 2022

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

15.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Liquid Malt Extract - Munich3.5 lb Liquid Malt Extract - Munich	35	8	43.8%
3.50 lb	Liquid Malt Extract - Wheat3.5 lb Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	43.8%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	15.4	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)		15.4	100%
1 oz / $ 0.00

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Prost, auf ein gutes Bier! This is my favorite style, and in my humble opinion ( and my German boss) this turned out true to style! 9/10 will brew again (brewing again on 1-13-22)

Recipe Photos

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-13 18:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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