Thunder's Texas Oktoberfest Dunkelweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Thunder's Texas Oktoberfest Dunkelweizen

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday January 13th 2022
1.052
1.011
5.3%
15.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Munich3.5 lb Liquid Malt Extract - Munich 35 8 43.8%
3.50 lb Liquid Malt Extract - Wheat3.5 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 43.8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.4 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.87 g | 11.5 qt) 2.1 8.4  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.16 g | 12.7 qt) 2.4 9.6  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 5.6 22.4
Equipment Profile Used: System Default
 
Notes

Prost, auf ein gutes Bier! This is my favorite style, and in my humble opinion ( and my German boss) this turned out true to style! 9/10 will brew again (brewing again on 1-13-22)

Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-13 18:32 UTC