Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 100 °C
|
60 min |
21.46 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
65 °C |
78 °C |
60 min |
|
10 L |
|
Batch Sparge |
78 °C |
78 °C |
-- |
|
Starting Grain Temp:
66 °C |
Target Water Profile
Balanced Profile
Notes
첫 맥즙과 스파징 워터 양 조절 실패로 스파징 단계 후 보일링 전 끓는 물 3L 추가해 총 23L.
다음 양조부터 라우터링 후 받는 맥즙은 피쳐로 받으면서 양 정확하게 확인.
보일링 전 23L 맞추는 걸로..!
////////////////
OG : 1.070
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-13 23:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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