Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 kg | Weyermann - Pale Ale | 39 | 2.3 | 86% | |
0.40 kg | Weyermann - Roasted Barley | 29.9 | 432 | 8% | |
0.30 kg | Weyermann - Carafa II | 31.5 | 415 | 6% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | East Kent Goldings | Pellet | 5.8 | Boil at 100 °C | 60 min | 21.46 | 100% | |
28 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 L | Infusion | 65 °C | 78 °C | 60 min | |
10 L | Batch Sparge | 78 °C | 78 °C | -- | |
Starting Grain Temp: 66 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 18.3 |
Mash volume with grains | 21.6 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 11.5 L) | 10.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.8 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 18 L) | 20 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20 L) | 18 |
Total: | 28.9 |
Equipment Profile Used: | System Default |