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# Cinq India Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday January 12th 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

29.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Pauls Malt - Maris Otter Keep Flying4 kg Maris Otter Keep Flying	38	2.4	86%
0.20 kg	Weyermann - Caramunich Type 30.2 kg Caramunich Type 3	34	57	4.3%
0.20 kg	Weyermann - Pale Wheat0.2 kg Pale Wheat	36	2	4.3%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	5.4%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Fuggles56 g Fuggles Hops	Leaf/Whole	4.5	Boil at 100 °C	30 min	19.9	50%
56 g	Willamette56 g Willamette Hops	Leaf/Whole	4.5	Boil at 100 °C	10 min	9.39	50%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Fuggles (Leaf/Whole) 56 g Fuggles (Leaf/Whole) Hops	19.9	50%
56 g	Willamette (Leaf/Whole) 56 g Willamette (Leaf/Whole) Hops	9.39	50%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Strike	75 °C	67 °C	60 min
7 L	Batch Sparge	70 °C	65 °C	15 min
7 L		80 °C	77 °C	5 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Ph 5.2 buffer		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5 Temp: 18 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-12 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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