Saison 2022 Beer Recipe | All Grain Saison by Anonymous | Brewer's Friend
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Saison 2022

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday January 11th 2022
1.058
1.013
6.0%
32.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 52.6%
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 31.6%
500 g German - Abbey Malt500 g Abbey Malt 33 17 5.3%
500 g Weyermann - Rye Malt500 g Rye Malt 36 3.7 5.3%
500 g Honey Malt500 g Honey Malt 37 25 5.3%
9,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Cluster50 g Cluster Hops Pellet 7 First Wort 0 min 25.92 50%
50 g Barth-Haas - Styrian Gold50 g Styrian Gold Hops Pellet 5 Boil 10 min 6.1 50%
100 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison 2022" Saison beer recipe by Anonymous. All Grain, ABV 5.96%, IBU 32.02, SRM 6.87, Fermentables: (Pilsner Malt, Abbey Malt, Rye Malt, Honey Malt) Hops: (Cluster, Styrian Gold)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-11 23:30 UTC
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