View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian golden ale "passion for mandarine"

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 594882 calories (Per 1000L)
Carbs: 57424 g (Per 1000L)

Created: Monday January 10th 2022

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

26.2

EBC (ebcmorey):

20.1

Mash pH

n/a

Cost CHF

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,180 g	German - Pilsner4180 g Pilsner	38	2.77	40.6%
4,180 g	German - Pale Ale4180 g Pale Ale	39	4.64	40.6%
713 g	Munich - Light 10L713 g Munich - Light 10L	33	25.19	6.9%
427 g	German - CaraAroma427 g CaraAroma	34	345.42	4.1%
800 g	Cane Sugar800 g Cane Sugar - (late boil kettle addition)	46		7.8%
10,300 g / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Perle50 g Perle Hops	Pellet	9.2	Boil	60 min	24.62	58.1%
36 g	Styrian Goldings36 g Styrian Goldings Hops	Pellet	4	Boil	5 min	1.54	41.9%
86 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops	24.62	58.1%
36 g	Styrian Goldings (Pellet) 36 g Styrian Goldings (Pellet) Hops	1.54	41.9%
86 g / CHF 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Buccia mandarino		Water Agt	Boil	5 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-10 23:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!