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Cashmere Cheer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:

4.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday January 8th 2022

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

44.3

EBC (ebcmorey):

13.3

Mash pH

n/a

Cost $

116.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
11 kg	Gladfield - American Ale Malt11 kg American Ale Malt	$ 2.80 / kg $ 30.80	37.3	5.28	91.7%
1 kg	Gladfield - Medium Crystal Malt1 kg Medium Crystal Malt	$ 6.00 / kg $ 6.00	35.4	56.34	8.3%
12 kg / $ 36.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	$ 0.20 / g $ 4.00	Pellet	10.7	Boil at 101 °C	60 min	12.16	6.3%
50 g	Galaxy50 g Galaxy Hops	$ 0.20 / g $ 10.00	Pellet	17	Boil at 100 °C	0 min	27.74	15.6%
100 g	Barth-Haas - Cashmere100 g Cashmere Hops	$ 0.20 / g $ 20.00	Pellet	7.3	Whirlpool at 80 °C	0 min	4.44	31.3%
100 g	Cascade100 g Cascade Hops	$ 0.20 / g $ 20.00	Pellet	4.8	Dry Hop at 20 °C	10 days		31.3%
50 g	Galaxy50 g Galaxy Hops	$ 0.20 / g $ 10.00	Pellet	17	Dry Hop at 100 °C	30 days		15.6%
320 g / $ 64.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	$ 0.20 / g $ 4.00	12.16	6.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	$ 0.20 / g $ 20.00	27.74	31.2%
100 g	Barth-Haas - Cashmere (Pellet) 100 g Cashmere (Pellet) Hops	$ 0.20 / g $ 20.00	4.44	31.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	$ 0.20 / g $ 20.00		31.3%
320 g / $ 64.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	67 °C	64 °C	60 min
20 L		75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 64 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc	$ 0.60 / each $ 1.20	Water Agt	Mash	0 min.
$ 1.20

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	$ 7.00 / each $ 14.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 14.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 191.1 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-08 09:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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povrty • 04/10/2022 at 01:41am

4 of 5

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