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Awesome Recipe

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday January 8th 2022

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.03 lb	Belgian - Pilsner4.03 lb Pilsner	37	1.6	62%
0.14 lb	Belgian - Special B0.14 lb Special B	34	115	2%
0.29 lb	Belgian - Aromatic0.29 lb Aromatic	33	38	4%
0.28 lb	Finland - Melanoid Malt0.28 lb Melanoid Malt	35	27	4%
0.29 lb	Flaked Oats0.29 lb Flaked Oats	33	2.2	4%
0.28 lb	Flaked Wheat0.28 lb Flaked Wheat	34	2	4%
0.96 lb	Raw Honey0.96 lb Raw Honey	38	20	20%
6.27 lbs / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-08 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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