Ordinary Bitter - C60 Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Ordinary Bitter - C60

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday January 2nd 2022
1.048
1.010
5.1%
44.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g United Kingdom - Maris Otter Pale900 g Maris Otter Pale 38 3.75 90%
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L 34 40 10%
1,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days 62.5%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 60 min 44.61 37.5%
16 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ordinary Bitter - C60" Standard/Ordinary Bitter beer recipe by EaglepointAles. All Grain, ABV 5.07%, IBU 44.61, SRM 8.13, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (East Kent Goldings, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-20 20:01 UTC
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