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Hilltops

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51.29 liters
Post Boil Size: 45.29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday December 31st 2021

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

42.3

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt	38	2.65	43.3%
6 kg	Weyermann - Pilsner6 kg Pilsner	36	1.5	51.9%
550 g	United Kingdom - Wheat550 g Wheat	37	2	4.8%
11.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Northdown56 g Northdown Hops	Pellet	6.4	Boil	60 min	19.38	28.6%
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	8.7	Boil	30 min	10.12	14.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.6	Boil	5 min	2.5	10.2%
20 g	Idaho 720 g Idaho 7 Hops	Pellet	13.5	Boil	5 min	2.91	10.2%
36 g	Mosaic36 g Mosaic Hops	Pellet	11.6	Hop Stand at 90 °C	10 min	3.4	18.4%
36 g	Idaho 736 g Idaho 7 Hops	Pellet	13.5	Hop Stand at 90 °C	10 min	3.96	18.4%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Northdown (Pellet) 56 g Northdown (Pellet) Hops	19.38	28.6%
28 g	Hallertau Blanc (Pellet) 28 g Hallertau Blanc (Pellet) Hops	10.12	14.3%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	5.9	28.6%
56 g	Idaho 7 (Pellet) 56 g Idaho 7 (Pellet) Hops	6.87	28.6%
196 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	66 °C	66 °C	80 min
13 L		Batch Sparge	66 °C	66 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

quest - Quest - QL-A013 English Ale

Amount:	1 Each	Cost:
Attenuation (avg):	68%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split Batch. Second half fermented with Quest AL-A009

Last Updated and Sharing

928

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Brews

Public: Yup, Shared
Last Updated: 2022-01-14 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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